Majjiga Pulusu

Majjiga Pulusu 

Ingredients

Sour buttermilk- ½ ltr

Bottle gourd- 1/2cup

Carrot -1/2 cup

White pumkin-1/2 cup

Tomato-1

Spinach-1/4 cup

To Grind

Soaked Green gram dal- 1tb spoon

Soaked rice – ½ tb spoon

Ginger-1” inch

Coconut – ¼ cup

Green chilies -4

Turmeric- pinch

Salt- to taste

Grind the ingredients to a smooth paste.

Seasoning

Mustard-1/4 spoon

Jeera-1/4 spoon

Red chillie- 2

Hing

Curry leaves

Method

1.      Add the grind paste to buttermilk and keep aside

2.      Boil the vegetables in a pinch of salt water and keep aside

3.      In a kadai add oil and ingredients of seasonings and fry.

4.      Add buttermilk mixture and boil for 2mins

5.      Now add boiled vegetables and keep on flame for 2-3mins bring to boil.

6.      Transfer to serving bowl and garnish with coriander 

      

         Majjiga Pulusu Ready !!!