Aava Pulihora

Aava Pulihora 

Ingredients

Rice-250 gm
Water-500 ml
Tamarind- 35 gm
Jaggery - 1tsp

Seasoning 

Bengal Gram - 4 tsps
Black Gram - 2 tsps
Fenugreek seeds -1 tsp
Mustard seeds -2 tsps
Green Chillies - 5
Turmeric Powder - 1/4 tsp
Curry leaves - Few
Asafoetida - 1/8 tsp
Ground nuts - 1/4 cup
Salt - to taste 
Oil - 8 tbsps

Mustard Paste 

Mustard seed - 1 tsp
Red Chilies - 2

Add water and make smooth paste of it 

Method 

1. Extract the pulp add Jaggery powder, green chilies and salt 
2. Boil the paste till it becomes thick. (Dosa batter consistency)
3. Add oil and turmeric powder to cooked rice and mixture well and let this cool for a while
4. Now add the tamarind extract to rice and mix well 
5. Fry all the seasonings add to the above and mix 
6. Now add the mustard paste to the rice mixture
7. Aava Pulihora Ready !!!