Pesarattu Upma

Ingredients 

• Green-gram dal - 1 cup
• Green Chilies - 4
• Ginger - 1" inch
• Jeera - 1/2 spoon
• Onions - 1/2 cup
• Rice flour - 2-3 spoons (makes pesarattu crispy) 
• Oil or Ghee 

Method

1. Soak Green-gram dal for an hour. Drain water.
2. Add  2 green chilies and ginger. Grind and make into dosa batter consistency.
3. Add rice flour and salt to the batter
4. Cut green chilies, ginger, and onions into small pieces. 
5. Spread the batter on tawa like dosa and top with the above and jeera. Add a spoon of oil or ghee to roast.
6. Roast pesarattu on both sides
7. Serve hot hot Pesarattu with coconut or ginger chutney or upma.

Upma

Ingredients

Semolina - 1 cup

Ginger - 1/2 inch 

Green chilies - 2

Curry leaves

Cashew 

Mustard - 1/4 tsp

Bengal-gram - 1/4 tsp

Black-gram -  1/4 tsp

Oil 

Salt - to taste

Method

1. Add oil in kadai add mustard, bengal-gram, black-gram, cashew and fry.
2. Now add green chilies and ginger and fry
3. Pour 2 and 1/2 cups water and leave to boil
4. Add semolina and salt to taste
5. Close with a lid for 2-3 mins
6. Upma ready for pesarattu 

The Best Combi is Pesarattu Upma !!!!