Ingredients
Cashew Paste
Method
1. Cut paneer into cubes and place them in hot water. Remove and keep aside
2. In kadai heat oil and add ginger garlic paste fry will golden brown, add chillies fry.
3. Add the onion paste and fry till golden brown. add tomato puree and cook.
4. Add the cashew paste to the above. Cook well add salt, red chilly powder and Aachi kings masala.
5. Now add boiled peas and cook for 2-3 mins in the gravy.
6. Finally add Paneer and keep flame on low n cook for 2 mins
7. Shift to a serving bowl and garnish with Coriander leaves
- Paneer -200 gms
- Peas - 1 cup (Boiled)
- Tomatoes - 4 (Paste)
- Onions - 3 ( Fry and Paste)
- Cashew - 10 to 15
- Khuskhus - 2 tsp
- Green Chilies - 3-4
- Red Chilly powder
- Ginger Garlic Paste - 2-3 tbsp
- Oil
- Salt - to taste
- Aachi Kings Masala
Cashew Paste
- Boil cashew and Khuskhus and grind into smooth paste.
Method
1. Cut paneer into cubes and place them in hot water. Remove and keep aside
2. In kadai heat oil and add ginger garlic paste fry will golden brown, add chillies fry.
3. Add the onion paste and fry till golden brown. add tomato puree and cook.
4. Add the cashew paste to the above. Cook well add salt, red chilly powder and Aachi kings masala.
5. Now add boiled peas and cook for 2-3 mins in the gravy.
6. Finally add Paneer and keep flame on low n cook for 2 mins
7. Shift to a serving bowl and garnish with Coriander leaves
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| Onion Paste |
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| Onion Tomato Paste |
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| Gravy |
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