Goruchikkudu kaaya Koora (Cluster Beans, Kottavarai)

Ingredients 

• Goruchikkudu Kaayalu - 1/4 kg
• Tamarind Pulp - 3 tsp
• Jaggery - lemon size
• Red Chilly Powder - 11/2 spoons
• Rice flour - 1/2 tsp
• Turmeric - pinch
• Salt - to taste

Seasoning

• Dry red chilly - 2-3
• Bengal gram - 1/2 tsp
• Jeera - 1/2 tsp
• Mustard seeds - 1/4 tsp
• Curry leaves
• Hing - Pinch

Method

1. Semi cook Gooru Chikudukaayalu in salt and turmeric. Keep aside
2. In kadai add two spoons oil and fry the seasonings.
3. Add tamarind pulp, jaggery, red chilly power, hing, salt and the semi-cooked Gooru ChikuduKaayalu and then cover the kadai cook for 5 mins.
4. Tasty Yummy Gooru ChikuduKaayalu Curry Ready !!!

P.S : if the curry becomes too juicy add rice flour in water n mix in the curry.