Thursday, June 20, 2013

Dry Fruit Kajjikaayalu

Ingredients
  • Dry Fruits (Cashew, Badam, Kismis, Pistachio) - 1 cup
  • Dry Coconut - 1/4 cup grated
  • Kova - 1/2 cup
  • Maida - 2 cups 
  • Ghee - 3 spoons
  • Baking powder - pinch
Method
  1. Mix maida, ghee, baking powder in a bowl with water and make dough 
  2. Dry fry the dry fruits and coconut separately
  3. Mix the dry fruits, coconut and kova.
  4. Make small chapatis of the maida dough and place small quality of the above kova and dry fruit mixture
  5. Place this in the mold or bring it to the shape with hand.
  6. Deep fry these kajjikaayalu in oil.
  7. Serve tasty Dry Fruit Kajjikaayalu !!!!



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