Dry Fruit Kajjikaayalu

Ingredients

• Dry Fruits (Cashew, Badam, Kismis, Pistachio) - 1 cup
• Dry Coconut - 1/4 cup grated
• Kova - 1/2 cup
• Maida - 2 cups 
• Ghee - 3 spoons
• Baking powder - pinch

Method

1. Mix maida, ghee, baking powder in a bowl with water and make dough 
2. Dry fry the dry fruits and coconut separately
3. Mix the dry fruits, coconut and kova.
4. Make small chapatis of the maida dough and place small quality of the above kova and dry fruit mixture
5. Place this in the mold or bring it to the shape with hand.
6. Deep fry these kajjikaayalu in oil.
7. Serve tasty Dry Fruit Kajjikaayalu !!!!

Bandar Laddu

Ingredients

• Gram Flour – 125 gms
• Sugar – 125 gms
• Cardamoms – 6
• Ghee – 65 gms

Method 

1. Mix gram flour with water (Around 50ml) and make dough.
2. Transfer this dough into a greased chakli press. Add oil into a pan and heat it. When oil is hot, press the gram flour dough into the oil with the help of chakli.
3. Take the fried murruku into a plate and allow it to cool. Crumble the murruku with fingers and break into small pieces.
4. Take a dry mixer jar and add the crumbled murruku pieces and grind to a fine powder. Keep the mixture aside till use.
5. Take sugar in a bowl and add 65gms of water. Heat the sugar and cook on high flame till the sugar is dissolved.
6. Make sugar syrup till one thread consistency and add cardamom powder.
7. Then add powdered gram flour mixture and mix well.
8. Smear some ghee on palms. While the mixture is still warm, take a portion of the prepared mixture and form smooth ball (laddu)

Panasatonalu

Ingredients

 Maida: 1/2 Kg
 Sugar: 3/4 Kg
 Ghee: 50gms
 Salt: pinch
 Oil: ¾ Kg
 Water: 250ml

Preparation

1. Mix Maida, Salt and Ghee in a bowl.
2. Add sufficient water to the above mix and make it as soft dough.
3. Take little dough make it as a ball and roll it to chapattis.
4. With Knife cut the chapatti in to lines without cutting at the end.
5. Twist the ends in order to make it as flowers.
6. Heat oil in kadai. And fry the flowers in oil until it turns to golden brown color.
7. In another vessel prepare sugar syrup, by mixing sugar with sufficient water
8. Heat it until sugar dissolves and make it as thick sticky syrup. (one thread consistency)
9. Dip the flowers in sugar syrup and take out.

Madata Kaaja

Ingredients

  Maida -1 Cup
  Baking Soda-1/2 Tsp.
  Rice Flour-2 Tbsp.
  Ghee- 5 Tbsp.
  Water-1/2 Cup
  Sugar-1 1/2 Cups
  Water-1/4cup (For Syrup)
  Oil- ¾ liter

Method

1. Take a cup of Maida, mix it with ghee, baking soda and water and make dough.
2. Cover it with plate and keep it a side for 15-20 min, make small balls out of the dough.
3. Roll it to chapattis now place 2 chapattis one on each other.
4. In between those two chapattis spread little ghee and rice flour and roll them.
5. Cut the chapatti roll in to pieces and press these roll again with roller.
6. Pour oil in the pan and fry them until golden colour.
7. In another vessel prepare sugar syrup, by mixing sugar with sufficient water
8. Heat it until sugar dissolves and make it as thick sticky syrup. (one thread consistency)
9. Place the fried kaja in to the sugar syrup. Let the kaja absorb the syrup for a while.
10. Remove it from sugar syrup and keep aside

Juicy Juciy Kaaja !!!