Madata Kaaja

Ingredients

  Maida -1 Cup
  Baking Soda-1/2 Tsp.
  Rice Flour-2 Tbsp.
  Ghee- 5 Tbsp.
  Water-1/2 Cup
  Sugar-1 1/2 Cups
  Water-1/4cup (For Syrup)
  Oil- ¾ liter

Method

1. Take a cup of Maida, mix it with ghee, baking soda and water and make dough.
2. Cover it with plate and keep it a side for 15-20 min, make small balls out of the dough.
3. Roll it to chapattis now place 2 chapattis one on each other.
4. In between those two chapattis spread little ghee and rice flour and roll them.
5. Cut the chapatti roll in to pieces and press these roll again with roller.
6. Pour oil in the pan and fry them until golden colour.
7. In another vessel prepare sugar syrup, by mixing sugar with sufficient water
8. Heat it until sugar dissolves and make it as thick sticky syrup. (one thread consistency)
9. Place the fried kaja in to the sugar syrup. Let the kaja absorb the syrup for a while.
10. Remove it from sugar syrup and keep aside

Juicy Juciy Kaaja !!!