Panasatonalu

Ingredients

 Maida: 1/2 Kg
 Sugar: 3/4 Kg
 Ghee: 50gms
 Salt: pinch
 Oil: ¾ Kg
 Water: 250ml

Preparation

1. Mix Maida, Salt and Ghee in a bowl.
2. Add sufficient water to the above mix and make it as soft dough.
3. Take little dough make it as a ball and roll it to chapattis.
4. With Knife cut the chapatti in to lines without cutting at the end.
5. Twist the ends in order to make it as flowers.
6. Heat oil in kadai. And fry the flowers in oil until it turns to golden brown color.
7. In another vessel prepare sugar syrup, by mixing sugar with sufficient water
8. Heat it until sugar dissolves and make it as thick sticky syrup. (one thread consistency)
9. Dip the flowers in sugar syrup and take out.