Lauki Kofta Sabzi

Ingredients
Lauki - 1 
Tomatoes - 4 (Puree)
Onions - 3 ( Fry and Puree)
Besan - 4-5 spoons
Badam - 10 to 15
Khuskhus - 2 tsp
Green Chilies - 3-4
Red Chilly powder
Ginger Garlic Paste - 2-3 tbsp
Oil
Salt - to taste
Aachi Kings Masala

Lauki Kofta

*Grate Lauki (Bottle-guard) and squeeze the water
*Add besan, salt, garam masala, red chilly power
*Mix well and make small balls
*Deep fry in oil and keep aside

Badam Paste

*Boil badam and Khuskhus and grind into smooth paste.

Method 

1. In kadai heat oil and add ginger garlic paste fry will golden brown, add chillies fry.
2. Add the onion paste and fry till golden brown. add tomato puree and cook.
3. Add badam paste to the above. Cook well add salt, red chilly powder and Aachi kings masala.
4. Finally add fried Lauki kofta balls and keep flame on low n cook for 2 mins
5. Shift to a serving bowl and garnish with Coriander leaves