Dondakaaya Ulli Kaaram (Coccinia, Koovaka)

Ingredients

• Dondakaaya - 1/4 kg
• Onions - 3-4 (Finely Chopped)
• Green Chilies - 4-6
• Ginger - 1''
• Turmeric - pinch
• Jeera - 1 Spoon
• Salt - To taste
• Oil - 4-5 spoons
• Curry leaves

Method

1. Cook dondakaaya adding a pinch of salt and turmeric and keep aside
2. Course grind onions, green chilies, jeera.
3. Take kadai add 2-3 spoons of oil, add the above paste and fry till golden brown
4. Now add the cooked dondakaaya, curry leaves and keep on flame for 2-3 mins
5. Serve Dondakaaya Ulli Kaaram  curry with steamed rice !!