Dosakaya Mukkala Pachadi ( Cucumber Pachadi )

Ingredients

• Dosakaya - 1/2 kg
• Red Chilies - 6-8
• Green Chilies - 4
• Tamarind juice - 2-3 spoons 
• Black gram dhal - 11/2 spoon
• Mustard seeds - 1/4 spoon
• Fenugreek - 1/2 spoon
• Turmeric - pinch
• Hing - pinch
• Salt - to taste
• Oil

Method

1. Take raw dosakaya, peel and cut into small pieces. Keep the dosakaya seeds aside 
2. In a kadai heat 2-3 spoons of oil, fry red chilies, black-gram, mustard and fenugreek. 
3. After the above cools add green chilies, turmeric, hing and tamarind pulp and the half the quantity of dosakaya seeds and grind.
4. Add the above ground paste in the dosakaya small cut pieces. and mix well
5. Serve with hot steamed rice !!