Gongura Pappu

Ingredients 

• Gongura -  2 cups finely chopped
• Toor Dhal - 1 cup
• Onions - 1/2 cup
• Green Chilies - 2-3
• Garlic - 6-8
• Red Chili Powder - as per taste
• Turmeric - pinch
• Hing - pinch
• Salt - to taste

Seasoning

• Dry red chilly - 2-3
• Bengal gram - 1/2 tsp
• Mustard seeds - 1/4 tsp
• Curry leaves

Method

1. Cook dhal in a pan. After the dhal is cooked 3/4 add the chopped gongura leaves, add chopped onions and green chillies and cook. 
2. After the above is cooked add turmeric, salt, red chili powder and hing.
3. Fry the seasonings and add to dhal before serving.
4. Serve with hot steamed rice and ghee