Thotakoora Kaadala Koora (Amaranth Stalks)

Ingredients

• Thotakoora kaadalu - 2 Cups (wash and remove fiber and cut into small pieces)
• Green Chilies - 2-3
• Tamarind pulp - 2 spoons
• Dry red chilly - 1
• Bengal gram - 1/2 tsp
• Mustard seeds - 1/4 tsp
• Turmeric Powder - pinch
• Jeera - 1/2 tsp
• Oil - 2-3 tsp
• Curry leaves 

Mustard Paste 

Mustard seed - 1 tsp
Red Chilies - 2

Add water and make smooth paste of it 

Method

1. Cook thotakoora kaadalu by adding salt and turmeric powder & pressure cooker (PC) for a whistle.
2. In kadai pour oil and fry the seasonings mustard seeds, jeera, red chilies, green chilies and curry leaves.
3. Add the tamarind pulp, cook for a minute and add the PC thotakoora kaadalu, salt and the mustard paste.
4. Cook on medium flame for 2-3 mins. Transfer into serving bowl.
5. Serve Traditional Andhra Special Thotakoora Kaadala Koora with Steamed Rice !!!

P.S: Fibre Rich Curry :)