Nimmakaya Kaaram

Ingredients

• Nimmakayalu (Lemon) - 5 
• Bengal-gram - 2 tbsp
• Black-gram - 2 tbsp
• Fenugreek - 1/2 tsp
• Mustard - 1 tsp
• Red Chilies - 10-15 
• Oil - 4 tsp
• Turmeric - pinch
• Hing - 2-3 pinch
• Green Chilies - 2-3
• Salt - To taste

Method

1. Heat 2 tsps oil in a kadai and fry Bengal-gram, Black-gram, Fenugreek, Mustard, Red Chilies, Salt, Turmeric.
2. Coarse grind the above. Add remaining oil in the ground kaaram. 
3. Squeeze lemon juice into kaaram. Cut green chillies into small pieces and hing, add it to Nimmakaya Kaaram and mix well.
4. Serve Nimmakaya Kaaram with Steamed Rice and Ghee !!!