Velluli Kaaram Pachadi (Garlic Kaaram Pachadi)

Ingredients

• Vellulipaayalu (Garlic) - 10-15 pods
• Red Chilies - 10-12
• Tomatoes - 2 medium sized
• Oil - 2 Tbsp
• Hing - pinch
• Curry Leaves 
• Black-gram - 1/2 tsp
• Mustard - 1/2 tsp
• Salt - To Taste

Method

1. Grind vellulipaayalu (garlic), red chilies and tomato.
2. Heat  2 tbsp oil in kadai and fry the seasoning (black-gram, mustard and curry leaves,hing) 
3. Now add the ground paste, salt and cook for 5 mins.
4. Serve with Dosa and Idli.