Pappula Vada

Ingredients

• Bengal-gram dal - 1 cup
• Toor dal - 1/4 cup
• Red Chilies - 5
• Jeera - 1/4 tsp
• Hing
• Salt - to taste
• Oil - to fry

Method

1. Soak bengal gram dal and toor dal for 2 hours. 
2. Grind red chillies, jeera, salt, hing. Remove water & add soaked dals and coarse grind.
3. Heat oil in kadai.
4. Make small size vada and fry till golden brown in oil on low flame.
5. Hot Hot Vada ready as evening snack !!!