Andhra Idli Batter

Ingredients and Proportions 

• Minapappu (Urad Dhal) - 1 Cup
• Idli Rava (uppudu rava) - 3 Cups 
• Salt

Method

1. Soak minapappu for 4 hours. Grind dal into smooth paste/batter. 
2. Clean idli rava in water, squeeze out the water from rava. add it to the batter. 
3. Add salt and mix well 
4. Keep it outside for 3 hrs and then in refrigerate. 

P.C : Google Images