Dosa Batter

Ingredients 

• Minapappu ( Urad Dal) - 1 Cup
• Idli rice/ Dosa rice - 3 Cup
• Regular normal rice - 1 1/4 Cup
• Fenugreek - 1/4 tsp
• Salt

Method

1. Soak Minapappu separately and both varieties of rice and fenugreek together for 3-4 hours.
2. Grind minapappu separately and grind both varieties of rice & fenugreek together.
3. Now mix all together and add salt.
4. Keep it outside for 2-3 hrs for fermentation and then store in refrigerator.

P.S this batter is used for dosa and TN style Idli

P.C: Google Images